Delicious almond sponge cake filled with almond Swiss meringue buttercream & fresh raspberries. Then decorated with pretty raspberry Swiss meringue buttercream , toasted almonds & more raspberries
Baby (4") - serves 4-6 portions
Small (6") - serves 8 - 10 portions
Medium (8") - serves 12 - 16 portions
Large (9") serves 18 - 22 portions
Please read information on availability dates before ordering.
My products are all handmade and will vary slightly from the picture, depending on what fruits & flowers are in season.
Raspberry Bakewell Layer Cake
My cakes are freshly baked using the tastiest & freshest ingredients to ensure that they are as yummy as can be. All ingredients are sourced from local suppliers & organic, free range & fair trade products used wherever possible. I make everything from scratch & limit as far as possible my use of ingredients packed in single use plastic. Once I have all of our ingredients they are transformed into beautiful cakes in our 5* food standard rated kitchen.
Unsalted Butter ((Milk)(Minimum fat content 82%), Caster Sugar, Eggs, Self Raising Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Vanilla Extract, Milk, Almonds, Raspberries
Contains gluten, eggs, milk, nuts
All of my cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame & gluten are used. For this reason it cannot be guaranteed they are free from traces of these allergens.
Please read all the delivery & collection information before placing your order.
Please note I do not offer deliveries and collections on Sundays, Mondays or Bank Holidays