Lightly spiced gluten free carrot & walnut sponge layered & topped with lemon cream cheese frosting. Decorated with toasted walnuts, seasonal fruits & edible flowers.
Cutie - feeds approx 1 - 2
7" - feeds approx 14
9" - feeds approx 24
11" feeds approx 44
Carrot & Walnut Gluten Free Layer Cake
Our cakes are freshly baked using the tastiest & freshest ingredients to ensure that they are as yummy as can be. Our ingredients are all sourced from local suppliers & organic, free range & fair trade products used wherever possible. We make everything from scratch & limit as far as possible our use of ingredients packed in single use plastic. Once we have all of our ingredients they are transformed into beautiful cakes in our 5* food standard rated kitchen.
Sunflower Oil, Light Brown Sugar, Eggs, Carrots, Pineapple, Walnuts, Gluten Free Plain Flour, Bicarbonate of Soda, Baking Powder, Ground Cinnamon, Cream Cheese, Butter, Icing Sugar, Lemons, Seasonal Fruits, Edible Flowers
Contains eggs, milk, walnuts
All of our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame & gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
We can only deliver within Leicestershire and for which an additional charge is made. Alternatively you can collect your cake from either:
Our Pudding Corner at The EcoVillage in Market Harborough or our Cake Studio in Kirby Muxloe.
Please note that 3 working days are required to order this cake. If you are wanting to order last minute please give us a ring to see if we can squeeze your order in.