Layers of our Signature Madagascan vanilla sponge filled with chunks of cookie dough. Sandwiched with Swiss meringue buttercream & more chunks of cookie dough, then decorated with a chocolate drip & cookies
Cutie 4" (serves 4 - 6)
Small 6" (serves 8 - 12)
Medium 8" (serves 14 - 18)
Large 9" (serves 20 - 28)
Chocolate Chip Cookie Dough Showstopper
Our cakes are freshly baked using the tastiest & freshest ingredients to ensure that they are as yummy as can be. Our ingredients are all sourced from local suppliers & organic, free range & fair trade products used wherever possible. We make everything from scratch & limit as far as possible our use of ingredients packed in single use plastic. Once we have all of our ingredients they are transformed into beautiful cakes in our 5* food standard rated kitchen.
Unsalted Butter, Caster Sugar, Self Raising Flour, Egga, Vanilla, Sprinkles, Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%), Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla, Belgian milk chocolate Couverture (Min cocoa 33.6%)
Contains wheat, gluten, milk, eggs, soya
All of our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame & gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
We can only deliver within Leicestershire and for which an additional charge is made. Alternatively you can collect your cake from our Cake Studio in Kirby Muxloe (see delivery & collection information)
Please note that 3 working days are required to order this cake. If you are wanting to order last minute please give us a ring to see if we can squeeze your order in.
Please note we do not deliver on Sundays or Mondays