Classic Madagascan vanilla cake layered with vanilla frosting & raspberry preserve. Covered with pretty pink frosting & fully loaded with fresh fruits.
Baby (4") serves 4 - 6
Small (6") serves 8 - 12
Medium (8") serves 14 - 18
Large (9") serves 18 - 24
Small Tiered (4" + 6") serves 18
Medium Tiered (6" + 8") serves 36
Large Tiered (4" + 6" + 8") serves 48
Madagascan Vanilla Vegan Layer Cake
Our cakes are freshly baked using the tastiest & freshest ingredients to ensure that they are as yummy as can be. Our ingredients are all sourced from local suppliers & organic, free range & fair trade products used wherever possible. We make everything from scratch & limit as far as possible our use of ingredients packed in single use plastic. Once we have all of our ingredients they are transformed into beautiful cakes in our 5* food standard rated kitchen.
Soya milk, Lemon, Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifier - E471, Sunflower Lecithin, Preservative - Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto, Curcumin, Self Raising Flour, Bicarbonate of Soda, Caster Sugar, Golden Syrup, Vanilla Extract, Trex, Icing Sugar
Contains gluten, soya,
All of our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame & gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
I can only deliver within Leicestershire and for which an additional charge is made. Alternatively you can collect your cake from my Cake Studio in Kirby Muxloe (see delivery & collection information)
Please note that 5 working days are required to order this cake. If you are wanting to order last minute please give me a ring to see if we can squeeze your order in.
Please note we do not deliver on Sundays, Mondays or Bank Holidays