Zesty lemon sponge studded with blueberries, layered & covered with lemoncurd Swiss meringue buttercream. Decorated with seasonal flowers & fruits.
Small (6") serves 8 - 12
Medium (8") serves 14 - 18
Large (9") serves 18 - 20
Please read information on availability dates before ordering.
My products are all handmade and will vary slightly from the picture, depending on what fruits & flowers are in season.
Lemon & Blueberry Layer Cake
My cakes are freshly baked using the tastiest & freshest ingredients to ensure that they are as yummy as can be. All ingredients are sourced from local suppliers & organic, free range & fair trade products used wherever possible. I make everything from scratch & limit as far as possible my use of ingredients packed in single use plastic. Once I have all of our ingredients they are transformed into beautiful cakes in our 5* food standard rated kitchen.
Unsalted butter (milk)(minimum fat content 82%), Caster Sugar, Eggs, Self Raising Flour (wheat flour (with calcium, iron, niacin, thiamin), raising agents (disodium diphosphate, sodium bicarbonate). lemons, blueberries, milk, fresh fruit
Contains gluten, eggs, milk,
All of my cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame & gluten are used. For this reason it cannot be guaranteed they are free from traces of these allergens.