Peanut Butter Chocolate Vegan Layer Cake

Our cakes are freshly baked using the tastiest & freshest ingredients to ensure that they are as yummy as can be. Our ingredients are all sourced from local suppliers & organic, free range & fair trade products used wherever possible. We make everything from scratch & limit as far as possible our use of ingredients packed in single use plastic. Once we have all of our ingredients they are transformed into beautiful cakes in our 5* food standard rated kitchen.

 

Ingredients

Soya milk, apple cider vinegar, plain flour, cornflour, caster sugar, baking powder, bicarbonate of soda, coconut oil, applesauce, vanilla extract, coffee, cocoa powder, vegan cream cheese Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Acidity Regulators: Lactic Acid, Sodium lactate; Salt, Humectant: Glycerine; Sugar, Tricalcium Citrate, Inulin, Thickener: Carrageenan; Flavourings, Fructose, peanut butter, icing sugar, dark chocolate, Vegan Cream Faba Bean preparation (Water, 1% Faba Bean Protein), 31% Vegetable Oils (Palm, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavour, Salt, Colour (Carotene)

 

Allergens

Contains gluten, soya, peanuts

All of our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame & gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

We can only deliver within Leicestershire and for which an additional charge is made. Alternatively you can collect your cake from our Cake Studio in Kirby Muxloe (see delivery & collection information)

 

Please note that 3 working days are required to order this cake. If you are wanting to order last minute please give us a ring to see if we can squeeze your order in.