Vibrant red vanilla & cocoa sponges layered with vanilla frosting. Decorated with red velvet crumb & beautiful seasonal fruits.
Small (6") 8 - 10 people
Medium (8") - 14 - 16 people
Large (9") - 18 - 20 people
Red Velvet Vegan Layer Cake
Our cakes are freshly baked using the tastiest & freshest ingredients to ensure that they are as yummy as can be. Our ingredients are all sourced from local suppliers & organic, free range & fair trade products used wherever possible. We make everything from scratch & limit as far as possible our use of ingredients packed in single use plastic. Once we have all of our ingredients they are transformed into beautiful cakes in our 5* food standard rated kitchen.
Soya milk, Lemon, Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifier - E471, Sunflower Lecithin, Preservative - Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto, Curcumin, Plain Flour, Cocoa, Bicarbonate of Soda, Trex, Icing Sugar, Vanilla, White Wine Vinegar, Caster Sugar,
Contains gluten, soya,
All of our cakes are made in an environment where nuts, peanuts, eggs, milk, soya, sesame & gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
We can only deliver within Leicestershire and for which an additional charge is made. Alternatively you can collect your cake from our Cake Studio in Kirby Muxloe (see delivery & collection information)
Please note that 3 working days are required to order this cake. If you are wanting to order last minute please give us a ring to see if we can squeeze your order in.
Please note we do not deliver on Sundays or Mondays